Welcome to Inflation Bites, where we explore the art of fine cooking on a budget, bringing gourmet flavors to your table without breaking the bank.

In this classic recipe, chicken is simmered in white wine, brown with pearl onions and mushrooms, and finished with a cream sauce.

Crispy, delicious Pan-Roasted Chicken Thighs served with mashed potatoes and Sauteed Peas and Onions. A meal for four for around $5.

Beef Fajitas with Peppers and Onions

Greek Chicken is marinated in yogurt overnight and baked with Greek Potatoes. One pan, quick, easy, and inexpensive.

These wings are made crispy in the oven instead of deep frying and are delicious with either “hot” (Buffalo) or “cool” (Ranch) dipping...

The classic French dish of Chicken in Wine with Bacon and Mushrooms, in a simpler version for the home chef.

Homemade Mac and Cheese and Baked Chicken ready in less than 30 minutes for $7.50 for 4 servings.