Whether you’re a long-time sushi lover or just beginning to explore Japanese cuisine, making sushi bowls at home is fun and rewarding.

Beef cheeks will make hands-down the best Beef Bourguignon you have ever tasted. Elevate your cooking while keeping your budget in check.

Traditional Risotto requires good stock, but you can make stock from the heads and shells of whole shrimp and serve around $10.

We modified a Food & Wine magazine recipe to use frozen clams, so serving Spaghetti with Clams costs $10 for 2-4 servings.

This classic French dish is perfect: the short ribs tender and buttery, and the sauce is a classic of mushrooms, cream, and parmesan cheese.

These lamb shanks are marinated in fish sauce and garlic and braised until tender and falling off the bone. This variation of a Bon Appetit

This Italian pasta dish uses frozen whole shrimp and mussels with angel hair pasta for a showstopping dish for around $13 for 4 servings.

Roasting at a low temperature keeps this salmon filet moist and delicious, with tangy lemon and dill for flavor. Serves 4 for under $15.