Cioppino is a seafood stew, combining delicious fish and shellfish in a rich and flavorful broth. By using the heads and shells of shrimp and other seafood scraps to make homemade broth, this recipe transcends weak or watery versions. It also uses frozen seafood However, indulging in Cioppino doesn't have to break the bank! This recipe, keeping it budget-friendly.

This version of a Master Class in Short Ribs in Wine utilizes more affordable ingredients and simplifies the process to create a restaurant-quality dish costing approximately $7.50 per serving. These short ribs, served with a delectable wine sauce, are tender and melt in your mouth atop a bed of polenta and mushrooms.

Are you ready to take your seafood experience to the next level? Beer-infused peel and eat shrimp promise a burst of flavors, making them an irresistible choice for any occasion. This recipe is not only simple to prepare but also guarantees a fun and tasty dish that everyone will enjoy.

Discover three delicious meal ideas using a Whole Side of Salmon. Transform a Whole Side of Salmon into crispy fillets, salmon cakes, and...

Beef Wellington is an expensive, showstopping classic, but it can be made more affordably using a little-known cut of beef--the Teres Major.

Whether you’re a long-time sushi lover or just beginning to explore Japanese cuisine, making sushi bowls at home is fun and rewarding.

Beef cheeks will make hands-down the best Beef Bourguignon you have ever tasted. Elevate your cooking while keeping your budget in check.

Traditional Risotto requires good stock, but you can make stock from the heads and shells of whole shrimp and serve around $10.

We modified a Food & Wine magazine recipe to use frozen clams, so serving Spaghetti with Clams costs $10 for 2-4 servings.

This classic French dish is perfect: the short ribs tender and buttery, and the sauce is a classic of mushrooms, cream, and parmesan cheese.

These lamb shanks are marinated in fish sauce and garlic and braised until tender and falling off the bone. This variation of a Bon Appetit

This Italian pasta dish uses frozen whole shrimp and mussels with angel hair pasta for a showstopping dish for around $13 for 4 servings.

Tender veal shanks are braised in wine and stock, with aromatics and gremolata—This showstopping dish is for a special night.

Roasting at a low temperature keeps this salmon filet moist and delicious, with tangy lemon and dill for flavor. Serves 4 for under $15.