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If you love tender, juicy beef but hesitate to buy filet mignon due to its high price, there is a lesser-known cut that deserves your attention. The teres major, often called the petite tender or chuck tenderloin, comes from the chuck (shoulder) section of the cow. This cut looks and cooks like a real tenderloin (filet mignon) but costs a fraction of the price. Learning about this affordable alternative can help you enjoy restaurant-quality beef at home without breaking the b

This delicious Heirloom Tomato Tart is budget-friendly French cuisine at its finest, featuring flaky puff pastry, sweet heirloom tomatoes, rich Gruyère cheese, and Herbs de Provence.

This cold Spanish soup is an excellent way to showcase the delicious tomatoes of the season while staying within your budget.

Roasted Carrots and Parsnips with Maple Glaze are a simple and affordable side dish for roast pork, grilled salmon, or a vegan dish.

For around $10, you can transform frozen mackerel into a showstopping gourmet meal for four people. Each serving is an individual fish baked whole with lemon and dill sprigs.

Affordable frozen ahi tuna steaks from Aldi transform into a gourmet meal when marinated briefly and seared swiftly.

Cooking a classic like spaghetti and seafood in a garlic tomato sauce is easy and inexpensive when made with mixed frozen seafood.

How to use frozen mixed seafood to create classic Cioppino and Thai Seafood Coup.

This Marinated Skirt Steak is tender, juicy, and paired with a vibrant chimichurri. All the ingredients are available from Aldi for around $15.

Discover how to make the viral sensation from the Duchess of Sussex's lifestyle series. With less than $10 of Aldi ingredients (or other discount grocery), you can enjoy this delicious, nutritious recipe with minimal clean-up.

Beef Wellington is an expensive, showstopping classic, but it can be made more affordably using a little-known cut of beef--the Teres Major.

This post explores alternatives to guanciale in classic Roman pasta dishes. While most Americans use bacon, smoked pork jowl is a better and less expensive option.

As summer arrives, so does the bounty of seasonal vegetables, which are cheap and available everywhere. This rustic French classic embodies the essence of summer. Eggplant, zucchini, summer squash, onions, sweet peppers, and tomatoes create a stunning centerpiece that showcases the peak of summer's bounty.

Fried anchovies are not just a side dish; they're a hidden gem that can elevate any gathering. Their crispy skin and savory flavor offer a unique twist that is both satisfying and affordable. With just a few basic ingredients, you can create a dish that impresses guests and delights your taste buds.

Cioppino is a seafood stew, combining delicious fish and shellfish in a rich and flavorful broth. By using the heads and shells of shrimp and other seafood scraps to make homemade broth, this recipe transcends weak or watery versions. It also uses frozen seafood However, indulging in Cioppino doesn't have to break the bank! This recipe, keeping it budget-friendly.

Making gourmet treats at home often feels intimidating or costly, but that perception is about to change. Chicken liver pâté is a...

This version of a Master Class in Short Ribs in Wine utilizes more affordable ingredients and simplifies the process to create a restaurant-quality dish costing approximately $7.50 per serving. These short ribs, served with a delectable wine sauce, are tender and melt in your mouth atop a bed of polenta and mushrooms.

Easy Puff Pastry Tarts Puff pastry is a fantastic ingredient that can elevate any dish, from classy appetizers to delightful desserts....

If you love roasted lamb, Aldi sells lamb breastplates for just over $3 per pound. For under $10, you can put a roast lamb on your table.

A rolled lamb loin, stuffed with herbs and baked to perfection, is a showstopping dish perfect for Easter dinner or other special occasions.