Fried anchovies are not just a side dish; they're a hidden gem that can elevate any gathering. Their crispy skin and savory flavor offer a unique twist that is both satisfying and affordable. With just a few basic ingredients, you can create a dish that impresses guests and delights your taste buds.

For around $10, you can transform frozen mackerel into a showstopping gourmet meal for four people. Each serving is an individual fish baked whole with lemon and dill sprigs.

Cioppino is a seafood stew, combining delicious fish and shellfish in a rich and flavorful broth. By using the heads and shells of shrimp and other seafood scraps to make homemade broth, this recipe transcends weak or watery versions. It also uses frozen seafood However, indulging in Cioppino doesn't have to break the bank! This recipe, keeping it budget-friendly.

Are you ready to take your seafood experience to the next level? Beer-infused peel and eat shrimp promise a burst of flavors, making them an irresistible choice for any occasion. This recipe is not only simple to prepare but also guarantees a fun and tasty dish that everyone will enjoy.

Discover three delicious meal ideas using a Whole Side of Salmon. Transform a Whole Side of Salmon into crispy fillets, salmon cakes, and...

Whether you’re a long-time sushi lover or just beginning to explore Japanese cuisine, making sushi bowls at home is fun and rewarding.

una poke bowls are a favorite meal for many, and if you make them yourself, you can enjoy the vibrant flavors of this Hawaiian dish at home.

Affordable frozen ahi tuna steaks from Aldi transform into a gourmet meal when marinated briefly and seared swiftly.

The classic combination of baby Bok Choy and mushrooms is made better with shrimp in a tangy sauce. The secret to great shrimp stir-fry is brining the shrimp briefly before cooking, then stir-frying the components separately so nothing is overcooked.

These crisp and savory Fish and Chips are made with Irish-style Stout Beer and other ingredients from Aldi. They cost around $11 for 4.

Traditional Risotto requires good stock, but you can make stock from the heads and shells of whole shrimp and serve around $10.

We modified a Food & Wine magazine recipe to use frozen clams, so serving Spaghetti with Clams costs $10 for 2-4 servings.

Buttery shrimp make from-scratch Fettucine Alfredo even better. Shop carefully, and you can serve 4 for around $14.

This delicious, rich green curry is made with prepared curry paste, aromatics, vegetables, coconut milk, and a frozen seafood medley.

Cooking a classic like spaghetti and seafood in a garlic tomato sauce is easy and inexpensive when made with mixed frozen seafood.

This Italian pasta dish uses frozen whole shrimp and mussels with angel hair pasta for a showstopping dish for around $13 for 4 servings.

Shrimp in a creamy champagne sauce over angel hair pasta with mushrooms and Roma tomatoes.

Everyone seems to love Tom Yum Soup, but many kinds of hot and sour soup exist. Tom Yum Nam Sai is clear soup, while Tom Yum Nam Khon is a c

How to use frozen mixed seafood to create classic Cioppino and Thai Seafood Coup.

Roasting at a low temperature keeps this salmon filet moist and delicious, with tangy lemon and dill for flavor. Serves 4 for under $15.