These Green Chile Chicken Enchiladas are old-school: they don't use canned sauce or flour tortillas. They are authentic New Mexican enchiladas with a creamy Hatch green chile sauce.

This savory stew combines green chiles with tender lamb breast and potatoes in a rich stock. It is a budget-friendly and delicious nod to the indigenous cuisine of the Southwestern U.S.

Affordable frozen ahi tuna steaks from Aldi transform into a gourmet meal when marinated briefly and seared swiftly.

This classic French dessert is also a traditional breakfast dish with cherries cooked in a thick custard.

There is nothing more New Mexican than a breakfast burrito, either handheld (if you are on the go) or "smothered" in chile sauce on a plate.

The best vegan salad you will ever taste combines rice, corn, and beans with a Jalapeno vinaigrette.

Beef Fajitas with Peppers and Onions

Everything to make this legendary Pico de Gallo can be purchased at Aldi for under $3.50. Pair with your favorite chips for under $6....

Everything to make this legendary Pico de Gallo can be purchased at Aldi for under $3.

Pico de Gallo is easy and delicious, and can be used to quickly make Guacamole (add to mashed avocados) or Corn Salsa Salad (add to corn).