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How to Make Authentic NM Green Chile Chicken Enchiladas
These Green Chile Chicken Enchiladas are old-school: they don't use canned sauce or flour tortillas. They are authentic New Mexican enchiladas with a creamy Hatch green chile sauce.
gailannbrown701
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Green Chile Stew with Lamb Breast and Hatch Chiles
This savory stew combines green chiles with tender lamb breast and potatoes in a rich stock. It is a budget-friendly and delicious nod to the indigenous cuisine of the Southwestern U.S.
gailannbrown701
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Gourmet on a Budget: Seared Tuna Steaks Using $5 Aldi Tuna
Affordable frozen ahi tuna steaks from Aldi transform into a gourmet meal when marinated briefly and seared swiftly.
gailannbrown701
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Mastering the Art of Cherry Clafoutis: A Classic Julia Child Dessert Recipe
This classic French dessert is also a traditional breakfast dish with cherries cooked in a thick custard.
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Savory NM Breakfast Burritos with Green Chile and Crispy Bacon Recipe
There is nothing more New Mexican than a breakfast burrito, either handheld (if you are on the go) or "smothered" in chile sauce on a plate.
gailannbrown701
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Corn, Rice, and Bean Salad with Jalapeno Vinaigrette
The best vegan salad you will ever taste combines rice, corn, and beans with a Jalapeno vinaigrette.
gailannbrown701
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Beef (or Chicken) Fajitas with Peppers and Onions
Beef Fajitas with Peppers and Onions
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World's Best Pico de Gallo
Everything to make this legendary Pico de Gallo can be purchased at Aldi for under $3.50. Pair with your favorite chips for under $6....
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World's Best Pico de Gallo
Everything to make this legendary Pico de Gallo can be purchased at Aldi for under $3.
gailannbrown701
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Pico de Gallo, Guacamole and Corn Salsa Salad: 3 Dishes from One Base
Pico de Gallo is easy and delicious, and can be used to quickly make Guacamole (add to mashed avocados) or Corn Salsa Salad (add to corn).
gailannbrown701
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