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How to use frozen mixed seafood to create classic Cioppino and Thai Seafood Coup.

These Asian-inspired pork riblets (short ribs) are cooked in an Instant Pot (or pressure cooker) in an umami-rich barbecue sauce and finished in the oven. There is no grill, smoker, or fuss, and they are done in 40 minutes.

Crispy Pan-Fried Baramundi served with Thai Red Curry Coconut Sauce. With a side of jasmine rice, this dish is a perfect and healthy entre.

Whether you’re a long-time sushi lover or just beginning to explore Japanese cuisine, making sushi bowls at home is fun and rewarding.