These Burnt Ends are made from cubed pork belly, slow-roasted with smoked paprika in the oven. They are far superior to traditional burnt ends, and are cheaper.

These Green Chile Chicken Enchiladas are old-school: they don't use canned sauce or flour tortillas. They are authentic New Mexican enchiladas with a creamy Hatch green chile sauce.

This savory stew combines green chiles with tender lamb breast and potatoes in a rich stock. It is a budget-friendly and delicious nod to the indigenous cuisine of the Southwestern U.S.

Are you ready to take your seafood experience to the next level? Beer-infused peel and eat shrimp promise a burst of flavors, making them an irresistible choice for any occasion. This recipe is not only simple to prepare but also guarantees a fun and tasty dish that everyone will enjoy.

Aldi meal ideas have gained popularity on TikTok recently, but many overlook Aldi's high-quality ingredients for making paninis.

A rolled lamb loin, stuffed with herbs and baked to perfection, is a showstopping dish perfect for Easter dinner or other special occasions.

This version of the Irish classic yields the tenderest and juiciest brisket you will ever taste, all in under two hours.

These crisp and savory Fish and Chips are made with Irish-style Stout Beer and other ingredients from Aldi. They cost around $11 for 4.

You can cook Sirloin Tip, London Broil, Top Round, Bottom Round, or Rump Roast perfectly. This is a guide on cooking roasts from the round.

This amazing apple pie is made from mixed apples and ready-made crusts from Aldi, with fresh lemon and ginger.

Crispy, delicious Pan-Roasted Chicken Thighs served with mashed potatoes and Sauteed Peas and Onions. A meal for four for around $5.

Roasting at a low temperature keeps this salmon filet moist and delicious, with tangy lemon and dill for flavor. Serves 4 for under $15.

There is nothing more New Mexican than a breakfast burrito, either handheld (if you are on the go) or "smothered" in chile sauce on a plate.

Flaky and moist fish fillets pair perfectly with homemade fries, crispy on the outside and fluffy on the inside. Most people love to...

Instructions on pan-searing and basting a Chuck Eye steak with butter to produce a wonderful steak at up to half the cost of Rib Eye.

Sirloin Medallions with bacon replaces Filet Mignon at a fraction of the price. A steak for those watching the budget.

These wings are made crispy in the oven instead of deep frying and are delicious with either “hot” (Buffalo) or “cool” (Ranch) dipping...

A delicious meal that's done in the oven and ready in less than an hour, for under $3/serving. This Pork Roast was $4.52 at...

This slow roasted Pork Loin cooks all day in a low Crock Pot. Wrapped in bacon with a brown sugar glaze, it is delicious.

Homemade Mac and Cheese and Baked Chicken ready in less than 30 minutes for $7.50 for 4 servings.