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Whether you're hosting a backyard barbecue or enhancing your family dinner, these three Southwestern-inspired recipes will bring a taste of the Southwest right to your plate. Try our Mexican Cornbread, Mexican Street Corn, and Corn Salsa!

Potato salad often brings back memories of family gatherings, summer cookouts, and backyard barbecues. Among the many variations, one shines bright—Mom's potato salad. This creamy dish is a delightful mix of yellow or red potatoes, hard-boiled eggs, and the zesty flavors of dill pickles and mustard. It offers both comfort and satisfaction, making it a favorite at any gathering. The Heart of the Dish: The Ingredients My mother was not a great cook, but she made one thing bette

Roasted Carrots and Parsnips with Maple Glaze are a simple and affordable side dish for roast pork, grilled salmon, or a vegan dish.

In this post, we’ll explore two delicious ways to use strawberries: a decadent sweet treat in the form of Strawberry and Cream Crepes and a fresh and savory Strawberry Caprese Salad.

For around $10, you can transform frozen mackerel into a showstopping gourmet meal for four people. Each serving is an individual fish baked whole with lemon and dill sprigs.

If you love the flavor of dill pickles, you must try crunchy dilly beans. These fresh green beans, pickled in a salty brine with dill, garlic, and peppercorns, have the advantage of staying crunchy.

Two recipes for grilled corn: Southwestern Corn Salad, and Cornbread with Chiles and Grilled Corn. These recipes round out a barbecue or Southwestern meal, like fajitas, barbecue or pulled pork.

This amazing apple pie is made from mixed apples and ready-made crusts from Aldi, with fresh lemon and ginger.

Whenever my daughter visits Chipotle, she often complains that "the Pico and Guac are so bland." The recipes in this post are not mere...

These delicious Crispy Fish Tacos are made with inexpensive frozen cod and easy to make extra extras. Quick, easy and so delicious!

These Burnt Ends are made from cubed pork belly, slow-roasted with smoked paprika in the oven. They are far superior to traditional burnt ends, and are cheaper.

These Green Chile Chicken Enchiladas are old-school: they don't use canned sauce or flour tortillas. They are authentic New Mexican enchiladas with a creamy Hatch green chile sauce.

This savory stew combines green chiles with tender lamb breast and potatoes in a rich stock. It is a budget-friendly and delicious nod to the indigenous cuisine of the Southwestern U.S.

Are you ready to take your seafood experience to the next level? Beer-infused peel and eat shrimp promise a burst of flavors, making them an irresistible choice for any occasion. This recipe is not only simple to prepare but also guarantees a fun and tasty dish that everyone will enjoy.

Aldi meal ideas have gained popularity on TikTok recently, but many overlook Aldi's high-quality ingredients for making paninis.

A rolled lamb loin, stuffed with herbs and baked to perfection, is a showstopping dish perfect for Easter dinner or other special occasions.

This version of the Irish classic yields the tenderest and juiciest brisket you will ever taste, all in under two hours.

These crisp and savory Fish and Chips are made with Irish-style Stout Beer and other ingredients from Aldi. They cost around $11 for 4.

You can cook Sirloin Tip, London Broil, Top Round, Bottom Round, or Rump Roast perfectly. This is a guide on cooking roasts from the round.

Crispy, delicious Pan-Roasted Chicken Thighs served with mashed potatoes and Sauteed Peas and Onions. A meal for four for around $5.