Shrimp in a creamy champagne sauce over angel hair pasta with mushrooms and Roma tomatoes.

These crisp and savory Fish and Chips are made with Irish-style Stout Beer and other ingredients from Aldi. They cost around $11 for 4.

This version of the Irish classic yields the tenderest and juiciest brisket you will ever taste, all in under two hours.

Affordable frozen ahi tuna steaks from Aldi transform into a gourmet meal when marinated briefly and seared swiftly.

We modified a Food & Wine magazine recipe to use frozen clams, so serving Spaghetti with Clams costs $10 for 2-4 servings.

Cooking a classic like spaghetti and seafood in a garlic tomato sauce is easy and inexpensive when made with mixed frozen seafood.

This Italian pasta dish uses frozen whole shrimp and mussels with angel hair pasta for a showstopping dish for around $13 for 4 servings.

Everything to make this legendary Pico de Gallo can be purchased at Aldi for under $3.