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This cozy fall soup centers on roasted pie pumpkin, sweet onion, rosemary, maple syrup, warm spices, and cream. It is smooth without being bland, savory without losing the pumpkin flavor, and just sweet enough to taste like autumn without drifting into dessert. You can make it with homemade pumpkin purée, which gives the soup a fresh, roasted depth. Or you can use canned pumpkin and still end up with a very good weeknight soup.