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French Onion Soup was one of Julia's first recipes on The French Chef, and for good reason—it personifies French cuisine.

Julia Child's Apple Tart is more than just a dessert; it's a delightful blend of crisp, juicy apples and a rich, buttery crust.

In this classic recipe, chicken is simmered in white wine, brown with pearl onions and mushrooms, and finished with a cream sauce.

In a sea of adaptations of Julia Child's Chocolate Mousse recipe, let's revisit the original recipe prepared on The French Chef.