Creative Roasted Corn Recipes: Southwestern Corn Salad and Zesty Chile Cornbread

Corn is often celebrated as the star of summer dishes, with its sweet and juicy kernels bringing a taste of sunshine to any meal. The smoky flavors of roasted corn paired with hearty ingredients make for delectable creations that are ideal for gatherings or cozy nights at home. This blog post features two mouth-watering recipes that elevate roasted corn to new culinary heights: a refreshing Southwestern Bean and Rice Salad and a savory Chile Cornbread. Let’s dive into these delicious roasted corn recipes!

Southwestern Corn, Bean, and Rice Salad

This vibrant Southwestern Bean and Rice Salad is packed with flavors and textures, making it a standout dish. It serves brilliantly as a side dish, a light meal, or a vegan main course. Plus, it’s perfect for outdoor gatherings since it contains no mayo or dairy!

Ingredients

Ingredients for Corn Salad

• 1 cup long-grain rice, cooked according to package directions

• 1 can of beans (pink, black, pinto, etc.), drained and rinsed

• 2 cobs of roasted corn, sliced from the cob

• ½ bunch green onions, thinly sliced

• ⅓ cup corn oil

• 2 tablespoons cider vinegar

• ¼ cup pickled jalapeños

• 1 tablespoon brown sugar

• ½ cup chopped cilantro

• 1 teaspoon chili powder

• ½ teaspoon smoked paprika

• ½ teaspoon cumin

• ½ teaspoon salt

• Pepper to taste

• Juice of a lime

  

  Ingredients Prepped for Mixing.

  
  

Instructions

1. Grill two cobs of corn, either on a grill or in the oven. Brush with oil and salt.

   
   

2. In a large bowl, combine cooked rice, beans, roasted corn, and sliced green onions.

   
   

3. In a food processor, mix together the corn oil, cider vinegar, pickled jalapeños, brown sugar, cilantro, spices, and lime juice until well emulsified.

   

   

   

4. Pour the dressing over the salad and gently toss to combine all ingredients.

   
   

5. Allow the salad to sit for at least 30 minutes to allow the flavors to meld, then serve it warm or cold.

   
   

Colorful Southwestern Bean and Rice Salad is ready to serve

This salad bursts with flavor, from the zing of the pickled jalapeños to the freshness of cilantro and lime. Each bite is a savory, satisfying experience that perfectly complements a range of main dishes. Because it’s both nourishing and adaptable, you can adjust the seasoning and ingredients to fit your preferences.

Cornbread with Green Chile and Grilled Corn

No meal inspired by roasted corn is complete without a heavenly side of Cornbread with Green Chile and Fresh Corn. This recipe is delightful and uncomplicated, with just the right touch of spice to elevate your table.

Ingredients

• 1 ¾ cups yellow cornmeal

• 1 ¼ cups all-purpose flour

• 3 tablespoons sugar

• 2 ½ teaspoons baking powder

• ½ teaspoon baking soda

• 1 teaspoon salt

• ¼ teaspoon cayenne pepper

• 2 eggs

• 2 cups buttermilk

• 2 cobs of grilled corn, removed from the cob

• 1 can chopped green chiles, drained

• 1 stick of unsalted butter, melted

• 2 Bottled red peppers, chopped (optional, for color)

  
  

Instructions

1. Preheat your oven to 425°F (220°C). Butter either a 13x9 inch baking pan or a large cast iron skillet, and place it in the oven while it preheats.

   
   

2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, cayenne pepper, and salt.

   
   

3. In a medium bowl, beat the eggs, add buttermilk, and then pour in the cooled melted butter. (Hot butter will cook the eggs! Be careful!)

   

   

   

4. Gently mix the wet and dry ingredients until just combined, and then fold in the corn and chopped green chiles.

   

   

   

   

   

   

5. Carefully remove the hot pan from the oven and pour the batter into the skillet, smoothing it out before returning it to the oven.

   

   

   
   
   

6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

   
   

Freshly baked Chile Cornbread with corn and chiles

This cornbread is wonderfully moist and flavorful, with the roasted corn and green chiles adding a delicious twist. It pairs beautifully with the Southwestern Bean and Rice Salad, creating a delightful meal that is sure to impress friends and family alike!

Roasted Corn Recipes: Perfect Pairings

These two dishes complement each other incredibly well, making them the ideal duo for any occasion. Whether you are serving them alongside sizzling fajitas, smoky grilled shrimp, or a platter of savory pulled pork, they bring a vibrant, Southwestern flair to your table.

Imagine a sunny afternoon picnic or a warm gathering around the grill with friends; this meal comes together effortlessly, allowing you to focus on enjoying the company rather than spending all day in the kitchen.

If you have an abundance of fresh corn, dive into these recipes and get your chef vibe going! Your taste buds will thank you. Happy cooking!