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This cold Spanish soup is an excellent way to showcase the delicious tomatoes of the season while staying within your budget.

For around $10, you can transform frozen mackerel into a showstopping gourmet meal for four people. Each serving is an individual fish baked whole with lemon and dill sprigs.

Cooking a classic like spaghetti and seafood in a garlic tomato sauce is easy and inexpensive when made with mixed frozen seafood.

Discover how to make the viral sensation from the Duchess of Sussex's lifestyle series. With less than $10 of Aldi ingredients (or other discount grocery), you can enjoy this delicious, nutritious recipe with minimal clean-up.

This post explores alternatives to guanciale in classic Roman pasta dishes. While most Americans use bacon, smoked pork jowl is a better and less expensive option.

As summer arrives, so does the bounty of seasonal vegetables, which are cheap and available everywhere. This rustic French classic embodies the essence of summer. Eggplant, zucchini, summer squash, onions, sweet peppers, and tomatoes create a stunning centerpiece that showcases the peak of summer's bounty.

Fried anchovies are not just a side dish; they're a hidden gem that can elevate any gathering. Their crispy skin and savory flavor offer a unique twist that is both satisfying and affordable. With just a few basic ingredients, you can create a dish that impresses guests and delights your taste buds.

Cioppino is a seafood stew, combining delicious fish and shellfish in a rich and flavorful broth. By using the heads and shells of shrimp and other seafood scraps to make homemade broth, this recipe transcends weak or watery versions. It also uses frozen seafood However, indulging in Cioppino doesn't have to break the bank! This recipe, keeping it budget-friendly.

This version of a Master Class in Short Ribs in Wine utilizes more affordable ingredients and simplifies the process to create a restaurant-quality dish costing approximately $7.50 per serving. These short ribs, served with a delectable wine sauce, are tender and melt in your mouth atop a bed of polenta and mushrooms.

If you love roasted lamb, Aldi sells lamb breastplates for just over $3 per pound. For under $10, you can put a roast lamb on your table.

Aldi meal ideas have gained popularity on TikTok recently, but many overlook Aldi's high-quality ingredients for making paninis.

A rolled lamb loin, stuffed with herbs and baked to perfection, is a showstopping dish perfect for Easter dinner or other special occasions.

Discover three delicious meal ideas using a Whole Side of Salmon. Transform a Whole Side of Salmon into crispy fillets, salmon cakes, and...

Beef cheeks will make hands-down the best Beef Bourguignon you have ever tasted. Elevate your cooking while keeping your budget in check.

This classic Roman pasta, featuring Romano and Parmesan cheeses, is elevated even further with the addition of peppered bacon. Even with...

This classic dish from Rome is perfect, with Pecorino Romano and Parmigiano Reggiano cheeses and hearty pasta for under $5 for 4 servings.

Buttery shrimp make from-scratch Fettucine Alfredo even better. Shop carefully, and you can serve 4 for around $14.

These lamb shanks are marinated in fish sauce and garlic and braised until tender and falling off the bone. This variation of a Bon Appetit

Shrimp in a creamy champagne sauce over angel hair pasta with mushrooms and Roma tomatoes.

This pasta feast of Angel Hair Pomodoro and Fettuccine Alfredo costs around $6.50 with wine and bread.