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This version of the Irish classic yields the tenderest and juiciest brisket you will ever taste, all in under two hours.

Julia Child's Beef Bourguignon recipe is a classic, but this recipe makes it a little simpler and much cheaper, without sacrificing quality.

These crisp and savory Fish and Chips are made with Irish-style Stout Beer and other ingredients from Aldi. They cost around $11 for 4.

Shrimp in a creamy champagne sauce over angel hair pasta with mushrooms and Roma tomatoes.

This pasta feast of Angel Hair Pomodoro and Fettuccine Alfredo costs around $6.50 with wine and bread.

Everything to make this legendary Pico de Gallo can be purchased at Aldi for under $3.