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This version of a Master Class in Short Ribs in Wine utilizes more affordable ingredients and simplifies the process to create a restaurant-quality dish costing approximately $7.50 per serving. These short ribs, served with a delectable wine sauce, are tender and melt in your mouth atop a bed of polenta and mushrooms.

Easy Puff Pastry Tarts Puff pastry is a fantastic ingredient that can elevate any dish, from classy appetizers to delightful desserts. With its flaky texture and rich buttery flavor, puff pastry serves as a perfect base for a wide range of toppings. In this post, we’ll show you how to make two amazing and easy puff pastry tarts in under 30 minutes: a Strawberry Cream Cheese Tart for a sweet treat and an Asparagus Mascarpone Herb Tart for a savory option. Both recipes are quic

If you love roasted lamb, Aldi sells lamb breastplates for just over $3 per pound. For under $10, you can put a roast lamb on your table.

A rolled lamb loin, stuffed with herbs and baked to perfection, is a showstopping dish perfect for Easter dinner or other special occasions.

Discover three delicious meal ideas using a Whole Side of Salmon. Transform a Whole Side of Salmon into crispy fillets, salmon cakes, and...

Whether you’re a long-time sushi lover or just beginning to explore Japanese cuisine, making sushi bowls at home is fun and rewarding.

una poke bowls are a favorite meal for many, and if you make them yourself, you can enjoy the vibrant flavors of this Hawaiian dish at home.

Julia Child's Beef Bourguignon recipe is a classic, but this recipe makes it a little simpler and much cheaper, without sacrificing quality.

Tender veal shanks are braised in wine and stock, with aromatics and gremolata—This showstopping dish is for a special night.

Traditional Risotto requires good stock, but you can make stock from the heads and shells of whole shrimp and serve around $10.

This classic French dessert is also a traditional breakfast dish with cherries cooked in a thick custard.

You can cook Sirloin Tip, London Broil, Top Round, Bottom Round, or Rump Roast perfectly. This is a guide on cooking roasts from the round.

This classic Roman pasta, featuring Romano and Parmesan cheeses, is elevated even further with the addition of peppered bacon. Even with...

This classic dish from Rome is perfect, with Pecorino Romano and Parmigiano Reggiano cheeses and hearty pasta for under $5 for 4 servings.

This classic French dish is perfect: the short ribs tender and buttery, and the sauce is a classic of mushrooms, cream, and parmesan cheese.

Shrimp in a creamy champagne sauce over angel hair pasta with mushrooms and Roma tomatoes.

Roasting at a low temperature keeps this salmon filet moist and delicious, with tangy lemon and dill for flavor. Serves 4 for under $15.

The classic French dish of Chicken in Wine with Bacon and Mushrooms, in a simpler version for the home chef.