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Whether you’re a long-time sushi lover or just beginning to explore Japanese cuisine, making sushi bowls at home is fun and rewarding.

una poke bowls are a favorite meal for many, and if you make them yourself, you can enjoy the vibrant flavors of this Hawaiian dish at home.

Julia Child's Beef Bourguignon recipe is a classic, but this recipe makes it a little simpler and much cheaper, without sacrificing quality.

Traditional Risotto requires good stock, but you can make stock from the heads and shells of whole shrimp and serve around $10.

This classic French dessert is also a traditional breakfast dish with cherries cooked in a thick custard.

You can cook Sirloin Tip, London Broil, Top Round, Bottom Round, or Rump Roast perfectly. This is a guide on cooking roasts from the round.

This classic Roman pasta, featuring Romano and Parmesan cheeses, is elevated even further with the addition of peppered bacon. Even with...

This classic dish from Rome is perfect, with Pecorino Romano and Parmigiano Reggiano cheeses and hearty pasta for under $5 for 4 servings.

This classic French dish is perfect: the short ribs tender and buttery, and the sauce is a classic of mushrooms, cream, and parmesan cheese.

Shrimp in a creamy champagne sauce over angel hair pasta with mushrooms and Roma tomatoes.

Tender veal shanks are braised in wine and stock, with aromatics and gremolata—This showstopping dish is for a special night.

Roasting at a low temperature keeps this salmon filet moist and delicious, with tangy lemon and dill for flavor. Serves 4 for under $15.

The classic French dish of Chicken in Wine with Bacon and Mushrooms, in a simpler version for the home chef.