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This classic French dish is perfect: the short ribs tender and buttery, and the sauce is a classic of mushrooms, cream, and parmesan cheese.

Shrimp in a creamy champagne sauce over angel hair pasta with mushrooms and Roma tomatoes.

Roasting at a low temperature keeps this salmon filet moist and delicious, with tangy lemon and dill for flavor. Serves 4 for under $15.

The classic French dish of Chicken in Wine with Bacon and Mushrooms, in a simpler version for the home chef.