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Traditional Risotto requires good stock, but you can make stock from the heads and shells of whole shrimp and serve around $10.

This classic French dessert is also a traditional breakfast dish with cherries cooked in a thick custard.

You can cook Sirloin Tip, London Broil, Top Round, Bottom Round, or Rump Roast perfectly. This is a guide on cooking roasts from the round.

This classic Roman pasta, featuring Romano and Parmesan cheeses, is elevated even further with the addition of peppered bacon. Even with...

This classic dish from Rome is perfect, with Pecorino Romano and Parmigiano Reggiano cheeses and hearty pasta for under $5 for 4 servings.

French Onion Soup was one of Julia's first recipes on The French Chef, and for good reason—it personifies French cuisine.

Buttery shrimp make from-scratch Fettucine Alfredo even better. Shop carefully, and you can serve 4 for around $14.

In this classic recipe, chicken is simmered in white wine, brown with pearl onions and mushrooms, and finished with a cream sauce.

In a sea of adaptations of Julia Child's Chocolate Mousse recipe, let's revisit the original recipe prepared on The French Chef.

This classic French dish is perfect: the short ribs tender and buttery, and the sauce is a classic of mushrooms, cream, and parmesan cheese.

These lamb shanks are marinated in fish sauce and garlic and braised until tender and falling off the bone. This variation of a Bon Appetit

This delicious, rich green curry is made with prepared curry paste, aromatics, vegetables, coconut milk, and a frozen seafood medley.

Shrimp in a creamy champagne sauce over angel hair pasta with mushrooms and Roma tomatoes.

This pasta feast of Angel Hair Pomodoro and Fettuccine Alfredo costs around $6.50 with wine and bread.

Everyone seems to love Tom Yum Soup, but many kinds of hot and sour soup exist. Tom Yum Nam Sai is clear soup, while Tom Yum Nam Khon is a c

Tender veal shanks are braised in wine and stock, with aromatics and gremolata—This showstopping dish is for a special night.

Crispy, delicious Pan-Roasted Chicken Thighs served with mashed potatoes and Sauteed Peas and Onions. A meal for four for around $5.

Roasting at a low temperature keeps this salmon filet moist and delicious, with tangy lemon and dill for flavor. Serves 4 for under $15.

There is nothing more New Mexican than a breakfast burrito, either handheld (if you are on the go) or "smothered" in chile sauce on a plate.

Skip the drive-thru and make these Ham and Cheese Breakfast Muffins ahead and freeze for under $1 each.