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Make Beef Wellington on a Budget with Butcher's Secret Cut!
Beef Wellington is an expensive, showstopping classic, but it can be made more affordably using a little-known cut of beef--the Teres Major.
Veal Short Ribs with Mushroom Cream Sauce: Gourmet on a Budget
This classic French dish is perfect: the short ribs tender and buttery, and the sauce is a classic of mushrooms, cream, and parmesan cheese.
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