Delicious Stuffed Pork Tenderloin Recipe for Around $7.50 at Aldi

If you want to prepare a flavorful, impressive meal without breaking the bank, this stuffed pork tenderloin recipe is a perfect choice. Using simple ingredients from Aldi, you can create a delicious dinner for around $7.50. This recipe combines tender pork with a savory sage-and-onion stuffing, making it a satisfying dish for any night of the week.

Stuffed pork tenderloin sliced to reveal sage and onion stuffing

Ingredients You Will Need

• One pork tenderloin, 1 pound to 1.5 pounds

• Olive oil (about 4 tablespoons)

• 1 package of Sage and Onion Hawaiian Stuffing Mix or any herb stuffing mix.

• 1 small onion, finely chopped

• 2 stalks celery, finely chopped

• 4 tablespoons butter

• 1 1/2 cups chicken broth

  
  

All these ingredients are easy to find at Aldi, making this recipe budget-friendly and convenient.

Preparing the Stuffing

Start by preparing the stuffing according to the package directions, but instead of water, use chicken broth. This substitution adds extra flavor and moisture to the stuffing. While the stuffing cooks, sauté the finely chopped onion and celery in butter until soft and fragrant. Mix these vegetables into the prepared stuffing for a fresh, homemade touch.

How to Butterfly and Stuff the Pork Tenderloin

Butterflying the pork tenderloin means slicing it horizontally almost all the way through and opening it like a book. This creates a flat surface perfect for spreading the stuffing. Season both sides of the pork with salt and pepper for balanced flavor.

Spread the prepared stuffing evenly over one side of the butterflied tenderloin. Then, carefully roll the pork up around the stuffing and tie it securely with kitchen string. This keeps the stuffing inside while cooking and helps the tenderloin hold its shape.

Cooking the Stuffed Pork Tenderloin

Preheat your oven to 350 degrees Fahrenheit. Heat 2 tablespoons of olive oil in a cast iron skillet over medium heat. Once the oil is hot, place the stuffed tenderloin in the skillet. Sear the pork, turning frequently, until it is caramelized and browned on all sides. This should take about 8 minutes total.

After searing, transfer the skillet with the tenderloin directly to the oven. Bake for 18 to 20 minutes, or until an instant-read thermometer inserted into the thickest part of the meat reads 145°F. This ensures the pork is cooked perfectly—juicy and tender but safe to eat.

Remove the tenderloin from the oven and let it rest for 10 minutes before slicing. Resting allows the juices to redistribute, keeping the meat moist.

Serving Suggestions

This stuffed pork tenderloin pairs beautifully with classic sides like Dauphinoise potatoes and steamed green beans. For an extra touch, serve with a simple gravy made from the pan drippings. The combination of flavors and textures makes for a well-rounded, satisfying meal.

Plated stuffed pork tenderloin with Dauphinoise potatoes and green beans

Why This Recipe Works for Budget and Flavor

Using Aldi ingredients keeps the cost low without sacrificing quality. The pork tenderloin is an affordable cut that cooks quickly and tastes great when stuffed and seared properly. The sage and onion stuffing adds a savory depth that complements the pork perfectly.

This recipe is straightforward enough for weeknights but impressive enough for guests. It shows that you don’t need expensive ingredients or complicated techniques to make a delicious meal.

Tips for Success

• Use a sharp knife to butterfly the tenderloin evenly.

• Don’t skip searing; it locks in flavor and creates a beautiful crust.

• Use a meat thermometer to avoid overcooking.

• Let the meat rest before slicing to keep it juicy.

• Tie the tenderloin tightly so the stuffing stays inside during cooking.

  
  

Try this recipe for your next dinner and enjoy a tasty, affordable meal that feels special.