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Thanksgiving dinner has a way of turning simple dishes into pressure points. The turkey gets the spotlight, but the mashed potatoes and gravy carry the plate. If the potatoes are gluey or the gravy tastes flat, everyone notices. The good news is that both can be simple, dependable, and deeply satisfying. Yellow potatoes, butter, and half-and-half make mashed potatoes that are rich without being fussy. Turkey drippings, broth, and a cornstarch slurry make a smooth gravy wit